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Food Tempeature & Product Storage Data
Product
Apples
Asparagus
Bacon, fresh
Bananas
Beans, green
Beans, dried
Beef, fresh, fat
Beef, fresh, lean
Beets, topped
Blackberries
Broccoli
Butter
Cabbage
Carrots, topped
Cauliflower
Celery
Cheese
Cherries
Chocolate coatings
Corn, green
Cranberries
Cream
Cucumbers
Dates, cured
Eggs, fresh
Eggplants
Flowers
Fish, fresh, iced
Fish, dried
Furs
Furs, to shock
Grapefruit
Grapes
Ham, fresh
Honey
Ice cream
Lard
Lemons
Lettuce
Liver, fresh
Lobster, boiled
Maple syrup
Meat, brined
Melons
Milk
Mushrooms
Mutton
Nut meats
Oleomargarine
Onions
Oranges
Oysters
Parsnips
Peaches, fresh
Pears, fresh
Peas, green
Peas, dried
Peppers
Pineapples, ripe
Plums
Pork, fresh
Potatoes, white
Poultry, dressed
Pumpkins
Quinces
Raspberries
Sardines, canned
Sausage, fresh
Sauerkraut
Squash
Spinach
Strawberries
Tomatoes, ripe
Turnips
Veal
Quick freeze temp.
˚ F
Storage temp. long ˚ F
Storage temp. short ˚ F
% R.H.
Above freezing
Below freezing
Latent heat
Freezing point
Respiration
BTU per. Lb per day
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